This is a recipe I have grown up with and it is absolutely delicious! It reminds me of family teas, made by my Mum and fighting for the last piece with my brothers...
Ingredients
100g/4oz demerara sugar
100g/4oz butter or margerine
3tbsp Golden Syrup
175g/6oz porridge oats
50g/2oz dessicated coconut
1tsp salt
1 beaten egg
Method
Links
Banana Flapjacks - Netmums' healthy, low-fat recipe.
Fruity Fridge Flapjacks - River Cottage's unbaked, dairy-free recipe.
Delia's Chocolate-Dipped Flapjacks - need I say more?!
Ingredients
100g/4oz demerara sugar
100g/4oz butter or margerine
3tbsp Golden Syrup
175g/6oz porridge oats
50g/2oz dessicated coconut
1tsp salt
1 beaten egg
Method
- Heat butter, sugar and syrup in a pan, until melted.
- Remove from heat and stir in the dry ingredients.
- Pour mixture into a shallow, greased, lined tin (20cm/8" tin) and level the mixture.
- Cook in the oven for 20-30 munutes, until golden and firm to the touch.
- Remove from the oven. After 5 minutes, mark into squares. When almost cool, loosen and lift each square from the tin. If they crumble, squash them together and they firm up as they cool...
Enjoy!
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Banana Flapjacks - Netmums' healthy, low-fat recipe.
Fruity Fridge Flapjacks - River Cottage's unbaked, dairy-free recipe.
Delia's Chocolate-Dipped Flapjacks - need I say more?!
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