Kale Crisps

Kale crisps are light and taste like crispy seaweed... They are totally addictive!  

I used up my home-grown curly kale, just as it was bolting...

Ingredients

Fresh kale

Salt

2 tbsp olive oil

Method

• Heat oven to 180C, Gas Mark 4 or 356F.
• Wash kale and dry (use a salad spinner or shake in a colander.)
• Using scissors, chop off each leaf's large central stem and cut into bite-size pieces.
• Spread onto a baking tray in a single layer for even cooking.
• Cook in centre of oven for 3-5 minutes until crisp. Watch them as they easily burn.
• Leave on counter for 5 minutes before eating, for crispier crisps...

 Enjoy ;)

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