6 Ingredient Carrot and Coriander Soup!

This is such a fantastic recipe, that I wanted to share it with you...

It tastes amazing and is quick to make, using just 6 ingredients!

Ingredients

1 onion

1lb or 450g carrots

1 tsp ground coriander

2 vegetable stock cubes

1 handful of fresh coriander

 Salt 

Method

• Chop and fry the onions in the pan until cooked through.
• Peel and chop carrots and add to the pan.  Cook until soft.
• Make the stock with 2 pints of hot water and 2 vegetable stock cubes and add to the pan.
• Bring to the boil and simmer for 30 minutes. Season with salt to taste...

• Turn off and set aside.  When cool, blitz the soup until smooth. 
• Add a handful of chopped coriander leaves and reheat.

 It tastes great with crusty bread.

Recipe adapted from BBC Good Food Carrot and Coriander Soup