Makes 36 muffins - great for family celebrations or children's parties and sleepovers!
I used 400g of home-made pumpkin puree, but a tin of pumpkin puree works just as well.
Ingredients
1 can 400g or pumpkin puree (or 400g home cooked puree)
1.5 cups all-purpose (or plain) flour
1.5 cups whole-wheat flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon or pumpkins pie spice
1/2 tsp salt
4 large eggs, beaten
2 cups granulated sugar
1 cup vegetable oil
2 cups chocolate chips
- Preheat oven to 350F, Gas Mark 4 or 180C and put 36 muffin cases in a muffin tray.
- Sieve the following ingredients into a medium bowl: all-purpose and whole-wheat flours, baking soda, baking powder, salt and spice.
- Combine eggs and sugar in a large bowl. Add pumpkin and oil and mix well.
- Add the dry ingredients to the wet mix and stir until just combined.
- Stir in chocolate chips and spoon into the muffin cases.
- Bake in the oven for 20-25 minutes.
Comments
Post a Comment